Richmond Magazine, May, 2012

50 Fantastic Food Finds

BY CHAD ANDERSON, JANNEQUIN BENNETT, JOE CATES, ANNE DREYFUSS, BRANDON FOX, MARTIN GRAVELY, KATHERINE HOUSTOUN, PIET E. JONES, HOLLISTER LINDLEY, KAREN CAUTHEN MILLER, KENDRA BAILEY MORRIS AND SUSAN WINIECKI
Issue: May 2012
Posted: 5/21/12 2:59 PM
 
42. Reginald’s Homemade Cashewnilla Butter As a connoisseur of nut butters, I tried this version and realized what was missing in my life. The cashews are mixed with just enough vanilla to highlight their sweetness and just enough peanut oil to make it easily spreadable without the constant mixing of most natural nut butters. No sugars added, just all-natural goodness. —JB reginaldshomemade.com; St. Stephen’s Farmers Market, saintstephensrichmond.net/farmersmarket 

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