Update, September 8, 2012 So, how does an Oatmeal Peanut Butter Chocolate Chip Ginger Scone sound? Tina Wong from The Wandering Eater just adapted a recipe from Baked Elements by Matt Lewis and Renato Poliafito using Reginald's Bourbon Pecan Peanut Butter. Want the recipe? Check out the full post here.
Original Post: Tina Wong from The Wandering Eater recently took a few photos of our butters for her website. We were blown away. Thanks so much to Tina for shooting them and for allowing us to use them on our website. If you have a minute, click on over to her site and check out all of the other wonderful foods she's been shooting.