July 08, 2013

0 Comments

News ›


Reginald's Homemade named one of 10 Best at 2013 Fancy Food Show

Shape

This week, we were honored to learn that Shape's Keri Gans named Reginald's Homemade one of the 10 Best Snacks at the 2013 Fancy Food Show in New York. Here's what she wrote about our nut butters: 

"This peanut butter definitely tastes homemade. It only has two ingredients: peanuts and peanut oil. Absolutely no salt has been added, which is hard to find in a peanut butter. One serving of 2 tablespoons provides 180 calories, 15g fat (only 2g saturated), 7g protein, and 0mg sodium. It comes in a variety of flavors, but for me there is nothing better than plain crunchy."

To read the entire article and learn about the other foods Kari picked for her 10 Best, click here.
January 24, 2013

0 Comments

News ›


Introducing Flat Rate Shipping

Flat Rate Shipping

Shipping rates been an ongoing challenge for us at Reginald's—particularly on smaller orders. We have been working hard to come up with a solution that makes it easier on everyone, especially our customers. And we think we've found one.

Introducing Reginald's Homemade Flat Rate Shipping.

Our new flat rate shipping structure removes weight and delivery address from the equation and sets in place two standard shipping tiers:

  1. Orders up to $49.99 ship for a flat rate of $10.00.
  2. Orders of $50 or more ship for free!

At this time, flat rate shipping is not available to locations outside of the continental U.S. For international orders or orders to Alaska or Hawaii, please contact us via our form here or by phone at (804) 972-4040. We apologize for any inconvenience. We hope this new tiered flat rate shipping structure helps take the unwanted surprise out of determining cart totals for online orders.

Please note that we will continue to use UPS Ground for all Flat Rate orders placed through our website. Alternative faster shipping methods are available, but at this time can only be taken by phone. We will be sure to update you when express shipping options are available online. For express shipping options, please call (804) 972-4040.

Flat Rate Shipping is not available for wholesale orders at this time. To place a wholesale order, please contact us at (804) 972-4040.

August 28, 2012

0 Comments

News ›


Bon Appetit, August 28, 2012

The Feed

Peanut Butter that Tastes Like...Well, Peanuts

4:30 PM / AUGUST 28, 2012
POSTED BY Danielle Walsh 
Does that jar of peanut butter sitting on your shelf really taste like peanuts? The one you got at the supermarket?No, it doesn't. It's got a somewhat nutty taste, but most of the flavor is masked by SO MUCH SUGAR. Oh, harsh. Our spirits were lifted when Reginald's Homemade Peanut Butter crossed our desks, dazzling us with its sole two ingredients: Virginia peanuts and peanut oil. And you know what that means? It tastes like peanuts. So yeah, we're into it.
BONUS! Bonappetit.com readers get 15% off the total order from the Reginald's website with the code BonAppetit15 for one month starting today. Our advice? Stock up.
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/08/reginalds-homemade-peanut-butter.html#ixzz265epzTXT
August 02, 2012

0 Comments

News ›


Urban Daddy, August 2, 2012

BUTTER FACE

Spiked Peanut Butter, Now a Thing

Peanut butter tends to be delicious. It’s just the nature of the stuff. Particularly when it tastes like Bourbon Pecan and Double Chocolate Chunk. And turns out, an online peanut-butter-specific shop called Reginald’s Homemade has those things. They also have “I [jar of peanut butter] PB” T-shirts. So...
411: Reginald’s Homemade, go nuts here
Read more:http://www.urbandaddy.com/ntl/weekender/18829/The_Weekender_Girls_and_Peanut_Butter_Sounds_Like_a_Weekend_National_NTL#ixzz265dxvFsX
July 30, 2012

0 Comments

News ›


CHOW, July 2012

CHOW Supertester: 5-in-3 Peanut Butter Tasting

May 21, 2012

0 Comments

News ›


Richmond Magazine, May, 2012

50 Fantastic Food Finds

BY CHAD ANDERSON, JANNEQUIN BENNETT, JOE CATES, ANNE DREYFUSS, BRANDON FOX, MARTIN GRAVELY, KATHERINE HOUSTOUN, PIET E. JONES, HOLLISTER LINDLEY, KAREN CAUTHEN MILLER, KENDRA BAILEY MORRIS AND SUSAN WINIECKI
Issue: May 2012
Posted: 5/21/12 2:59 PM
 
42. Reginald’s Homemade Cashewnilla Butter As a connoisseur of nut butters, I tried this version and realized what was missing in my life. The cashews are mixed with just enough vanilla to highlight their sweetness and just enough peanut oil to make it easily spreadable without the constant mixing of most natural nut butters. No sugars added, just all-natural goodness. —JB reginaldshomemade.com; St. Stephen’s Farmers Market, saintstephensrichmond.net/farmersmarket 
February 28, 2012

0 Comments

News ›


Energy for the Good Life, February 28, 2012

Life Changing Experience Launches New PB Company

After losing over 150 pounds by changing his eating habits, Andrew Broocker discovered a love for peanut butter along the way. His newfound love transformed into the launch of a peanut butter line called Reginald’s Homemade in May of 2011.
Reginald’s Homemade is an all-natural line of peanut butter with traditional and non-traditional flavors.  While many peanut butters are made with runner-type peanuts, Reginald’s Homemade uses its home state’s namesake, Virginia-type peanuts, in its products. “I feel fortunate to have grown up in Virginia because it’s home to a great peanut. With farms only 90 minutes away from my home, it was a natural choice for us to choose the Virginia peanut,” said company founder Broocker. Part of what makes Reginald’s Homemade a standout is its flavor variety—from original to Apple Sin, Nana Honey, Double Chocolate Chunk, and White Chocolate. Each bite of Reginald’s Homemade has the just-right amount of natural flavoring that never overpowers the true peanut taste.
The company is always open to testing new flavors. “Peanut butter is one of my favorite foods, and I’m just grateful that I’m able to marry my passion with a business. Peanuts are so versatile, but my personal favorite way to enjoy them has always been peanut butter. I love how peanut butter is delicious on its own and even better when you kick it up with complimentary and unique flavors,” said Broocker. Reginald’s Homemade was recently featured in Shape magazine as a great new snack to try. You can find Reginald’s Homemade online at www.reginaldshomemade.com or at various retailers throughout Virginia in Richmond, Charlottesville and Williamsburg, and in Fresh Markets in Rockville, Md.
February 14, 2012

0 Comments

News ›


Work It, Richmond

Jacob Geiger and Work It, Richmond were nice enough to profile us in today's newsletter. A small sample of the article is below. To read the full piece, please click here. Enjoy!

 

*******************************

 

February 13, 2012 | Jacob Geiger

 

Tell us the basics: Who are you, what’s your company’s name, and how long have you been at this company? My name is Andrew Broocker and I own Reginald’s Homemade. We make all-natural peanut and cashew butter that’s sold online, at local farmers’ markets and at various retailers throughout Richmond, Charlottesville, Williamsburg and now Rockville, Md. We’ve been around since May 2011.

 

You lost 150 pounds while deciding to live a healthier lifestyle. What led from that to starting a business focusing on peanut butter and other nut butters? I worked in the restaurant industry around Richmond for most of my adult life. I was overweight, unhealthy and unhappy. One day, I said “enough is enough” and decided to turn my life around and get fit. Over the course of a year, I lost about 150 lbs. As I got healthy, I developed a love for all-natural peanut butter. When I wasn’t satisfied with the options on the shelf, I started to make my own. That’s how Reginald’s Homemade got its start.

 

January 24, 2012

0 Comments

Blog › News ›


Happy National Peanut Butter Day!

Shape

Happy National Peanut Butter Day, everyone! Shape Magazine was kind enough to feature Reginald's Homemade in two articles on their website. What a great way to celebrate! Take a look:

How are you celebrating National Peanut Butter Day? Let us know in the comment fields below.
January 20, 2012

0 Comments

News ›


Shape, January 20, 2012

Day 4: One-Month No-Groceries Challenge

Friday, 1/20/2012 at 1:53:07 PM
By Karen Borsari
The one-month no-groceries challenge is proving difficult, and not in the way I expected. Here it is, day four of the challenge and I don’t think my fridge is any emptier! After just a few days it’s clear that dinner is my downfall.
Once again breakfast started strong. I brought rolled oats from home that I heated when I got to work and stirred in two spoonfuls or Reginald’s homemade Apple Sin peanut butter with an extra sprinkle of cinnamon on top. Delish! I love Reginald’s in my oatmeal because it's very smooth and mixes in really well. Plus, the fun apple cinnamon flavor means I don’t have to add any sweetener.
At lunchtime things were still looking good. I brought in the remainder of my chopped Romaine lettuce and topped it with the leftover salmon, couscous, and root vegetables from my lunch out on day two. I don’t prefer reheated fish so I thought eating it as part of a salad was a good solution. Plus, throwing the super-buttery couscous on top of lettuce leaves made me feel less bad about all that added fat. And I didn’t have to add any olive oil—just lemon juice to dress the salad. Dinner was, yet again my downfall. I met friends for drinks, which, before I knew it were accompanied by a wide array of tasty, if not unhealthy appetizers. By the time I got home I wasn’t hungry for dinner but the cocktails made me think I just had to have more of those chocolate covered cookies. Confession: I had six. That’s double what I normally allow myself! Looking on the bright side; at least I finished them and they are out of the house. I’m headed out of town for the weekend so I won’t be making a dent in my food supplies for the next few days. Hopefully nothing goes bad while I’m gone. And hopefully I can use the time away to get back on track after a few days of dining out, drinks, and dessert. ;
Today’s produce status Fresh Produce: ¼ head of Romainlettuce 1/3 head of cabbage 1/2 a bag of carrots A few scallions ½ a bag of white baking potatoes 1 apple 1 (really large) butternut squash 1 acorn squash 1 ½ onions Handful of roasted root vegetables 1-2 servings mixed greens with shredded carrot Handful of grape tomatoes Frozen Veggies: 1/2 a bag of corn 1 bag of broccoli 1 bag of spinach 1 bag of Brussels sprouts How are you doing with the challenge? Leave a comment or tweet me @Shape_Magzine. I know my girl@wbiber is going strong—except she’s low on peanut butter! I feel your pain but I know you can hold out.
As an editor at SHAPE I have the chance to learn about the healthiest ways to cook, eat, and live from all sorts of experts but I’m also a single girl living in NYC with a busy schedule, active social life, and chocolate cravings. I’m here to share what works for me—and where I need a little help from you.
1 2 3 Next »