As you may already know, finding a cure for breast cancer is a cause that's near and dear to our hearts at Reginald's. Tomorrow, May 11 is the 2012 Susan G. Komen Race for the Cure in Richmond. And while we can't be there to participate, we will be selling our special pink label creamy peanut butter at South of the James Market. These jars sell for $10 each with $5 from each sale donated back to the Komen Foundation. And while supplies last, we'll also beselling our pink Komen Partnership Visors at South of the James for $20 with $10 from each sale going to the Komen Foundation.
South of the James Market runs from 8:00 AM to 12:00 noon tomorrow, May 11. If you're able, please visit our booth and help us raise money in support of Komen Foundation's effort to help those affected by breast cancer. Thanks, and we hope to see you tomorrow. } Andrew
We're thrilled to be a part of the Virginia State Fair this weekend starting today, September 29 at 10:00am and running through October 9. We'll be there from Wednesday, 10/5 through Friday, 10/7. Come on out and join us in the Farm Bureau Center building at The Meadow Event Park. We'll have all of our flavors available for you to try at the Virginia's Finest booths. (Booth numbers 909, 910, 926 and 927.)
With tons of great shows, entertainers, blue ribbon competitions, locally grown and made foods and more, the State Fair of Virginia is a great way to spend a day. Enjoy the State Fair, everyone!
We're excited about the opportunity to work with Relay Foods, who provides home delivery service to Charlottesville and Richmond. Now there's another way to get our product delivered to you, and perhaps you'll find some other goodies from other local vendors while you're shopping their site. Good stuff! Here's a link to the site: www.relayfoods.com. Recently they were nice enough to come out and interview us for their "Meet Our Vendors" feature. Check out the article here: Meet our Vendors: Reginald's Peanut Butter.
Sorry guys, been a while since I posted. You know how it is in the peanut butter (and currently cashew) world. Just wanted to update everyone on what's been going on. We have a few new retail locations to add to the Reginald's world.
This Sunday, July 24, Save Our Food is presenting the Virginia Food & Wine Festival at the Farm Bureau Center at The Meadow Event Park in Doswell, VA. The event runs from noon to 5:00pm and entry is only $10 per car and 1/2 price for Virginia Farm Bureau members. $10 too much? Last year, over 5,000 attended the Virginia Food & Wine Festival, and we're sure this year will be even better. With hundreds of local foods and wines to sample, some of the area’s hottest barbecue teams competing for top prizes, live music and lots and lots of kids' activities, how could it not be! And the festival will be held indoors, where it’s nice and cool! So beat the heat this Sunday and join us at the Virginia Food & Wine Festival. Reginald's will have Booth #3, just around the corner from the BBQ area. (Perfect!) See you Sunday!
Update: We've got our booth location! We'll be in booth 22, sandwiched between the goodfolks at Mica Hill Farm and one of the wine sales tables. What could go better with homemade gourmet peanut butter, right? Look for us near the Jefferson Street intersection across from the Metro Music Stage. A downloadable pdf of the full festival map can be found by clicking here. See you Sunday!
It's time for Broad Appétit again in Richmond, and we are thrilled to have the opportunity to participate! The Broad Appétit festival promotes the amazing food, art and music that make Richmond a great place to live and visit. The festival will be held this Sunday, from 11:00am to 5:00pm on West Broad Street between the 100 and 300 blocks. If you can make it to the festival, we'd love it if you'd stop by our booth and say hello. We might even have a few treats for you to try... We'll update this post with our booth number as soon as we have it confirmed. More information on Broad Appétit can be found on their website: http://www.broadappetit.com/
Last weekend was our first time out at the St. Stephen’s Farmers Market, and it was a huge success. We actually sold out of all of our product well before the end of the day—guess we need to stock up for the rest of the season! One of the highlights of last weekend was getting to meet a local foodie blogger who was nice enough to talk about our peanut butter on her blog. Spoiler alert: She really liked our stuff. Check it out! http://www.eatingbirdfood.com/2011/05/the-best-thing-since-pb/
In addition to St. Stephen’s, last night we had a lot of fun at the Whole Foods Market Farmers Market. For those of you who don’t know about that one, we’ll be out there every other Thursday evening from 4-7pm. Stop on by and say hello if you’re out in the west end. Hopefully we won’t get rained out at tomorrow’s market, but if we do I’ll just have more time to crank out the peanut butter for next week. See you all soon!